Replacing fine dining with vine dining in a literal sense, you can head out to the Vine Wine Boutique Bar and Cafe in Hanoi, the country’s only authentic wine bar with floor to ceiling showcase of wine bottles. Spread over three floors with distinct themes, Vine has expertise in serving plat du jour where the local Vietnamese cuisine romances a global style. Lotus blossom tea-smoked Atlantic salmon and iced Tahitian vanilla ice cream are some of our instant picks which keep you craving more.
Hanoi’s sophisticated Bobby Chinn’s restaurant is a must-visit owing to its ethically sourced products used to make flavourful Vietnamese cuisine. His restaurant presents a unique flair with the numerous hanging red curtains and views of beautiful Hoan Kiem Lake.
While exploring the Bay of Descending Dragon, you must try seafood platters scoured locally and served with international finesse. Ha Long Bay is best experienced through a culinary adventure with the Au Co Cruises. From the all-time favourite flavoursome Vietnamese pho to the freshly caught squids and prawns, this gastronomic journey is elevated with local ingredients, sailing across the limestone karsts and classic folk dance performances.
Gourmet dining in Ho Chi Minh is not restricted to Vietnamese cuisine. You can sample some of the best Japanese feasts at Sorae, traditional beef steak at Moo Beef Steak Prime and an amalgamation of French and Vietnamese fusion menu at Anan Restaurant and Rooftop Bar.
Your culinary experience in Vietnam should include the famous egg coffee at the Cafe Giang located on Hanoi Train Street. You can check out the fascinating Cai Be Floating Market near Ho Chi Minh where the locals use the river canals for transport and business.